The intelligent people told me that it’s got something to do with price. How much will this 1g of cocaine cost me?ĭepends on how much you pay for it, the more you pay the more it’ll cost ya. Not enough for an average dose, so you’ll need to plug it to get the best out of your shit.
#How to cook coke into crack with spoon crack#
How many g’s of crack will i get from this one g of cocaine? Well what is the best way to cook up some crack with 1g of cocaine? According to masterchefs, when cooking shit youll wanna add lotsa butter and crunchy biscuit base. Lmao how harsh to the poor dude:P I’m gonna derail this but woot woot.
But it's a awesome way to kill yourself.Ĥ72628 wrote: very subjective questions which i really cba to get into or help you make crack. It's also probably more prone to abuse and compulsive use. It's about 60x more potent than cocaine as a dopamine releaser. Tiny amounts get converted to cocaethylene in the liver. It's the reason for mixing alcohol and come being so synergistic. Start small that shit is way more potent than coke. Boiling it in acidic ethanol results in some of it being converted to cocaethylene. My knowledge of coke is purely based on the practice of others. Is this particularly tricky or easy to mess up? A participant commented, “I would have to cook back to make it more potent.” Cost: $20 for 1/10-3/10 gram pieces, $50 for 1/2 gram, $150-200 for 1/8 ounce. Next time I pick up a gram of Coke, how hard would it be for me to throw.1.2 in a spoon and cook up a crack rock to begin my evening with. I actually struggled with myself as to whether or not to actually share this information, but ultimately I decided to post it for the following reasons. As a follow up to my previous post regarding the manufacture of cocaine, I came across the attached image documenting the process of transforming normal cocaine to crack cocaine. Once oil stops growing you a nail or ice pick. Add water and heat a little bit, you now have freebase cocaine oil. It starts to emulsify above 11.5, from what I hear.įill a cooking pot with 8 grams of baking soda and 3.5 grams of cocaine. But originally, this sauce should be medium spicy, not very hot.10.6 not 11.6 Morfin. Chilli – to taste – really very difficult to advise how much fresh chilli you want to cop into the sauce to have perfect taste.This is an idea of one of the traditional sauces, but you can make any of your choice. Turmeric, about 1tbsp per half litre of water.Baking powder – 1/2 tsp per half litre of water and about 1 tsp of 4% vinegar. Only I can tell – keep about 1% of salt to the weight of water+flour. It is very difficult to tell exact amount of all ingredients, because it is so related with the quality and type of them. Flour, baking powder, vinegar, but you can use self rising flour without baking powder and vinegar – it will be easier.Also kwek-kwek from quail eggs is perfect for as one bite portions, rather that duck eggs will be more difficult to eat on the street.
Of course, you can do this with any kind of eggs, but think what you like more – egg itself or crispy batter around it. kwek-kwek: Quail eggs and oil for deep frying.
#How to cook coke into crack with spoon how to#
Watch our video how to cook kwek-kwek and try it by yourself.ĭeep fried food is very popular street food, because it is very easy to keep high health and safety standard in hot environment, by quick reheating of this food in oil immediately before serving.
Probably only local red colouring agent, used in Philippines can be difficult to find elsewhere, but it can be substituted by turmeric. You can cook kwek-kwek at home with very simple ingredients. Usually one kwek-kwek egg costs about 4 peso and served with lovely sauce.Īlso you can use chicken or duck eggs, and it will called Tokneneng, but personally, I prefer to have kwek-kwek from quail eggs, because there is proper balance of egg itself and crispy batter. Kwek-Kwek is a traditional Filipino street food made by deep frying hard boiling quail eggs in yellow or orange coloured batter. Published: 3 (04:57) Viewed: 1621 Difficulty: 2 out of 10